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Titanium dioxide, commonly known as TiO2, is a chemical compound that has found extensive use in various industries, including food and pharmaceuticals, due to its unique properties. It's primarily used as a colorant, providing a bright white pigment to products, from confectionery to toothpaste. However, when it comes to food, safety is paramount, and the use of titanium dioxide must adhere to strict regulations.

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Due to its light-scattering properties, small amounts of titanium dioxide are added to certain foods to enhance their white color or opacity (1Trusted Source, 3Trusted Source).

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Introduction

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This article reviews the uses, benefits, and safety of titanium dioxide.

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Chemical formula: BaO5S2Zn2

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≥ 5 % of standard sample

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